David Klingenberger, Chief Fermenting Officer
Founder and CFO (Chief Fermenting Officer) of the Brinery, David’s life is a ballad of land and sea. His love of fermentation began in the fields of Tantre Farm, where he preserved an overabundance of cabbages grown by father farmer Richard Andres. Passing many years in Tantre furrows, as well as sailing between growing seasons, David eventually founded the Brinery in summer of 2010. As a business owner, David embraces the connection between good health and fermentation, a sailor guiding his probiotic ship though the seas and guts of others. He also enjoys flying kites.