Give THIS a listen if you need a short break from the current Michigan Radio Fall Fundrive, or simply feel inclined to better understand the passionĀ of a fermentophile. Sandor Katz may very well be the biggest ‘celebrity’ in the world of vegetable fermentation..or well, he certainly is to a number of folks here at The Brinery:)

Notable quote from this Fresh Air segment:

“We reject certain food because it is rotten. Certain food we can see is fresh. But there is this creative space between fresh food and rotten food where most of human culture’s most prized delicacies and culinary achievements exist.”

Sandor Katz

David being presented a 1st place pickle award by Sandor Katz at the Boston Fermentation Festival

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