Your Brinery news update for the week:

We have had a busy week planning upcoming events, catering, and following our routine production schedule. The Brinery certainly has a full schedule for the next few weeks!

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First and foremost, the Brinery will be chefing SELMA Cafe this Friday, February 10th from 6:30 – 10:00. We’ll be working closely with our friends from Flint Crepe Company to make some beautifully-crafted savory crepes, made with Flint-milled flour and featuring Brinery sauerkraut! Join us for a relaxing breakfast, meet the faces behind the frying pans and kraut crocks, and check out the tee shirts and fermented products that we’ll be bringing with us. We cannot wait to hang out!

Another primary area of focus is our fermentation workshop, a day-long event that will occur on the 26th of February at the Washtenaw County Food Hub. Please sign up if you would like to attend, as spaces are going fast. This is a great opportunity for hands-on learning with CFO David Klingenberger, and you’ll go home with some fermented goodies!

As we mentioned in last week’s newsletter, the Brinery is holding an official, exclusive tasting event on the 13th of February.  We’re still very open to anyone with a chef’s vernacular or a journalist’s pen to attend this event, which will be held at the Washtenaw County Food Hub. We’re working hard to ensure that it will be an evening of great tastes and beautiful sights! Please email david@thebrinery.com if you’d like to attend.

Finally, the Brinery’s mail order nearly up on its newlY formed legs! All of your favorite fermented foods, as well as Brinery tee shirts, will soon be available for order via our website!Stay tuned!

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