The week is flush with news and events, best conveyed through photo!

clayclaytempeh
Master fermenterfriends Melissa and Clayton concentrate on the perfect bean ratios to produce our wholesome, nutty tempeh loaves!

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Richard Andres, noble and poetic farmer of Tantre Farm, works on our new home at the Washtenaw Food Hub!

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Floor plans for the Brinery kitchen at the WFH…our hopes and dreams drawn onto paper, soon to be set in stone!

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Gary and kitten enjoy a moment of repose with a bottle of our beet kvass, probiotic (and feline) relaxation…

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