We are having a pop-up dinner this week, and we want you to come! The meal will be the proud result of a partnership that has formed between CFO David and Chef Adam Verville of St. Cece’s Pub. We will be serving our collaboration at St. Cece’s itself, which is a cozy Corktown establishment that cooks with locally-sourced ingredients. Check out their website!
Dinner is served starting at 5:30! Our dinner will feature hearty meats and tempeh, lovingly paired with your favorite Brinery ferments. Enjoy tastes of the Brinery in candlelit ambiance, within a warm and hearty dining room. It will be a fantastic relief from these dark February days, and you will be welcomed with open arms and a gallant nod from the white stag, who sits proudly in the corner for all to admire.
Here is the menu: