A brine-sodden poem

The Boldhearts climbed the kimchitree using peppered-gnarl

ladders. They knew where to look in the tree’s deepmost center,

pushed aside the golden bark to reach within. The kimchi gleamed

like buried rubies, and the Boldhearts drove wanting hands inside.

They brought out flavors by the fistful, lightcrisp, deeprooted. Crammed

them into their mouths– gutteral ancient pleasures that sparked each to

liveliness as the juices dripped down gleeful chins. Yess- the Boldhearts

quenched and whole, ready to rejoin the worldly river on hollowed

cabbage boats, in slender carrots bobbing gently in the brine.

Weekly Brinery News!

Brinery news, in a flash:

We’re in Plum Markets in three locations: Ann ArborWest Bloomfield, and Bloomfield!

We’re still at both the Ann Arbor Farmers’ Market and Detroit’s Eastern Market each Saturday. If you have not yet been to the Detroit market, we encourage you to stop by Shed 2, Stall 11, the Brinery’s official winter spot.

The Brinery wants to encourage you to order our products online! We’re setting up a gleaming new system to make Brinery online orders a snap!

The Brinery is now officially interested in an upgraded, high performance vegetable shredder. We are mourning the loss of our old machine, who died in a smoke cloud while valiantly shredding its final load of cabbage for our product Juniper’s Orbit.

Finally, Chief Fermenting Officer David will be travelling to New York state/City on a Brinery fieldtrip! He’ll also be visiting fellow pickler Sauerkraut Seth at his homestead, Hawethorne Valley Farm.

Forever Yours,

The BrineTeam

Fine winters fare! http://t.co…

Fine winters fare! http://t.co/jBOQTzr2

Wow! Does kimchi get any bette…

Wow! Does kimchi get any better than this? http://t.co/GVKMzgAv

Happy Holidays from the Briner…

Happy Holidays from the Brinery! We will be at the Ann Arbor farmers market Christmas eve day from 7 till noon…. http://t.co/kyx40NsP

Fair n By sauerkraut: Michigan…

Fair n By sauerkraut: Michigan green cabbage, Portuguese sea salt, time http://t.co/4rjn2f4X

RT @roosroast @thebrinery we l…

RT @roosroast @thebrinery we love you babe Omg! Roos Roast and The Brinery for ever!

The Brinery is full of local a…

The Brinery is full of local ancient artisan food cheer at the Ann Arbor and Detroit Eastern farmers market! Local food makes great gifts!

The Brinery loves Babo, a new …

The Brinery loves Babo, a new Ann Arbor market! http://t.co/uXg8raoB they’re got great prepared food and many fine items!

http://t.co/znaaUqBO delivery …

http://t.co/znaaUqBO delivery by Richard Andres of Tantre farm! 1500 pounds of turnips, parsnip, and celriac! Root kraut!