Fair n By sauerkraut: Michigan green cabbage, Portuguese sea salt, time http://t.co/4rjn2f4X

RT @roosroast @thebrinery we love you babe Omg! Roos Roast and The Brinery for ever!

The Brinery is full of local ancient artisan food cheer at the Ann Arbor and Detroit Eastern farmers market! Local food makes great gifts!

The Brinery loves Babo, a new Ann Arbor market! http://t.co/uXg8raoB they’re got great prepared food and many fine items!

http://t.co/znaaUqBO delivery by Richard Andres of Tantre farm! 1500 pounds of turnips, parsnip, and celriac! Root kraut!

RT @roastmstr @theBrinery picklage http://t.co/0XlgWn2D

http://t.co/isVAFFtV Brinery goods available at Babo market, intersection of Washington and Division! It’s a artisan food marketplace!

http://t.co/FNocF1v2 Brinery goods available at Babo market! At the intersection of Washington and Liberty! Ann Arbor artisan market!

http://t.co/PydQ1ijb fresh batch Tempeh still warm. Full of ancient fermented bean nourishment!

New Batch Sauerkraut! Green Things Farm red and green cabbage! The ancient artisian food future is now!http://twitgoo.com/52jh8k yum!