This first week of September feels crisp and different– there is a chill to the morning, the fruits are all ripe, and parents across the Mitten are packing sauerkraut into their childrens’ lunches. Our gut bacteria are basking in the glory of a late Michigan summer!
Brinery fermenter and all-around babe Alexi Ernstoff has written about The Brinery on her blog! Check out Gut Feelings about a Bacteria Brain on the Mind the Science Gap blog. Learn of the deep tie between inner lactobacillus and the mind, between gut and gut feeling. Yet another reason to load your diet with Brinery interconnectedness!
We have a DEMO coming up SATURDAY, SEPTEMBER 7 from 11:00-4:00, Whole Foods Rochester Hills. Come on by for a meet and greet. We’re coming armed with samples, so now’s your chance to try what you haven’t and talk about it!
As always, we’ll be at the Ann Arbor and Detroit Eastern Markets, and we’d love to see your glowing, bacterially bountiful selves come by for a visit.