…and we’re making our love for fermented beans & grain official.
We’ve been working hard on this product for over a year, diligently testing, tasting and dialing in our processes and we’re finally ready to share it with you.
Never heard of tempeh? This year, you will. The Washington Post thinks so, too (read about what we’re calling the #yearoftempeh here). Keep checking our website to find out more about where you can find this protein-packed, meaty & nutty ferment, learn more about how it’s made & why we think you’ll love it and discover new recipes to try out at home.
Oh, did we mention that it’s *Fresh-Frozen * Raw & Unpasteurized *2X Fermented *Made from Non-GMO, Organic Michigan Grown Beans & Grain? Yep.
Find Traditional (soy) and Adzuki Buckwheat Varieties at the following retail locations:
Argus Farm Stop
Babo: a market by Sava
Busch’s Fresh Food Market (Dexter)
Busch’s Fresh Food Market, Green Road
Busch’s Fresh Food Market (Saline)
Busch’s Fresh Food Market, South Main Street
New Chelsea Market (Chelsea)
Ypsilanti Food Co-Op
Busch’s Fresh Food Market (Farmington)
Busch’s Fresh Food Market (Livonia)
Busch’s Fresh Food Market (Novi)
Busch’s Fresh Food Market (Plymouth)
Busch’s Fresh Food Market (Rochester)
Natural Food Patch (Ferndale)
Plum Market (Bloomfield)
Plum Market (West Bloomfield)
Simply Fresh Market (Brighton)
Western Market (Ferndale)