Itching to make something other than a tempeh reuben but just don't know what? Interested in a probiotic dessert? Check out our recipe page [here] for ideas like tempeh & kimchi wontons or kvass & berry floats! Our 2016 resolution to you is to add 2 new recipes a month, so be sure check back often!
Brinery Wins At Good Food Awards! TWICE!
Our Sea Stag Sauerkraut took a winning spot in 2014 (our kimchi was a runner up!) and our American Spoon kimchi collaboration won this year! What's in store for 2016? READ MORE