David was recently presented with a 1st place BEST PICKLE AWARD by Sandor Katz for our Dilly Dally cucumber pickle!
If you're a self-professed fermentophile, you already understand what an honor this is, but if you're new the world of lactobacilli, suffice it to say that Sandor Katz is to fermentation, as Julia Childs is to cooking on TV.
The Brinery is looking for some folks who'd like to come work with us this fall! We're looking to bring people in as soon as possible (as early as this Wednesday!), so don't delay in turning in your resumeREAD MORE