Our newest kraut, made from organic watermelon radish and green cabbage sourced from Tantre Farm in Chelsea, MI. This beautiful rubyred kraut boasts a whimsical sweetness and a mild, radish-y bite.
March 3rd, 2014
We made it to the hub...and we're in love! With more production space, long windows that allow for a ton of natural lighting, a reverse osmosis water system...READ MORE