NOW AVAILABLE
Bacon Style Strips, Chorizo Crumbles and Burger Patties available in Ann Arbor. Available across Michigan in November 2020.
Our Tempeh Products…
What is Tempeh?
Unearthed centuries ago on the island of Java, Indonesia, tempeh is a cultured, whole food traditionally made from soybeans. Tempeh’s fermentation process uses a culture that thrives in the tropical Indonesian climate, creating a firm and versatile loaf that is highly nutritious and unbelievably tasty.
Using age-old fermentation techniques, our unpasteurized product is made from organically grown, non-GMO beans sourced from Northern Ohio. Our small-scale batches result in tempeh with a superior nutty flavor, meaty texture, and unparalleled freshness.
Our Process
We create our artisanal tempeh by first fermenting organic beans and grains via a simple soak. Next, these ingredients are cooked, inoculated with a pure Rhizopus culture, and incubated in a climate similar to Indonesia. During incubation, the culture blooms to encase the beans and grains in a white, firm loaf. Finally, our tempeh is frozen fresh— raw and unpasteurized —for the best taste possible.
Benefits
Our twice fermentation process results in a whole food that is packed with accessible nutrients and easily digestible. Tempeh is a high protein, high fiber, and low in fat option for vegetarians and omnivores alike. It’s also full of health-promoting phytochemicals!
FAQs
Do I need to keep the tempeh frozen?
Yes! Since the tempeh is raw and unpasteurized, it should be kept frozen until ready for use. Thaw in your refrigerator overnight or on the counter for 15-20 minutes before use. Tempeh kept in the refrigerator is best used within 2-3 days.There is black spotting on my tempeh, is that ok?
Yes! Black spotting is a natural and harmless sign of a fully-ripened and more flavorful tempeh.
Where can I buy?
We are presently expanding where are our tempeh is available for purchase. If you would like it available where you shop, let us know where you would like to see it, email us.
RETAILERS STOCKING OUR TEMPEH NOW
Ann Arbor Farmers Market (most Saturdays)
315 Detroit St, Ann Arbor, MI 48104 (734) 794-6255Argus Farm Stop
325 W Liberty St, Ann Arbor, MI 48103 (734) 213-2200
1200 Packard St, Ann Arbor, MI 48104 (734) 997-5448Green Things Farm Collective
3825 Nixon Rd, Ann Arbor, MI 48105 (734) 772-1418Produce Station
1629 S State St, Ann Arbor, MI 48104 (734) 663-7848Sparrow Market
407 N 5th Ave, Ann Arbor, MI 48104 (734) 761-8175White Lotus Farms
7217 W Liberty Rd, Ann Arbor MI 48103 (734) 210-0340
How do I cook?
1. Thaw & slice tempeh
Thaw tempeh overnight in your fridge or on your counter just before using. Thawed tempeh should not be left uncooked for more than 3-5 days and is best cooked within 2 days. Once thawed, slice entire block of tempeh to a width just thicker than a nickel.
2. Cook tempeh
Heat olive oil on medium-high in a skillet and sauté tempeh for 2-4 minutes on each side, until each piece is golden brown and crisp. Once crisp, remove tempeh from heat and sprinkle with sea salt to your preference.
3. Enjoy
We often enjoy our tempeh as is, on top of a leafy salad, or on the side of freshly sautéed veggies or Brinery Kimchi. Another easy option is to toast up some bread and add your favorite Brinery Sauerkraut, a bit of Russian dressing & Swiss cheese for a simple tempeh reuben!
Recipes
Keep your eyes on this page here for a growing resource of tempeh recipes. For now, here is our bacon recipe:
Tempeh Bacon Strips Recipe Card
